Cranberry Hot Wings

Name: Cranberry Hot Wings
Prep time: 50 min
Cook time: 2 h
Total time: 2 h 50 min
Yield: about 2-1/2 dozen.
Ingredients: 1 can (14 ounces) jellied cranberry sauce, cubed; 2 tablespoons ground mustard; 2 tablespoons hot pepper sauce; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons honey; 1 tablespoon cider vinegar; 2 teaspoons garlic powder; 1 teaspoon grated orange zest; 3 pounds chicken wings; Blue cheese salad dressing and celery sticks

Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. —Robin Haas, Cranston, Rhode Island

Ingredients

1 can (14 ounces) jellied cranberry sauce, cubed
2 tablespoons ground mustard
2 tablespoons hot pepper sauce
2 tablespoons reduced-sodium soy sauce
2 tablespoons honey
1 tablespoon cider vinegar
2 teaspoons garlic powder
1 teaspoon grated orange zest
3 pounds chicken wings
Blue cheese salad dressing and celery sticks

Directions

In a 5-qt. slow cooker, combine the first eight ingredients. Cover and cook on low for 45 minutes or until cranberry sauce is melted.
Meanwhile, cut wings into three sections; discard wing tip sections. Place wings on a greased broiler pan. Broil 4-6 in. from the heat for 15-20 minutes or until lightly browned, turning occasionally.
Transfer wings to slow cooker; toss to coat. Cover and cook on high for 2-3 hours or until tender. Serve with dressing and celery.