Cranberry Hot Wings
Chicken wings get special treatment from cranberry sauce, a little citrus and a touch of hot sauce in this no-fuss recipe. The wings are a tangy way to heat up a winter night. —Robin Haas, Cranston, Rhode Island
Ingredients
- 1 can (14 ounces) jellied cranberry sauce, cubed
- 2 tablespoons ground mustard
- 2 tablespoons hot pepper sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon cider vinegar
- 2 teaspoons garlic powder
- 1 teaspoon grated orange zest
- 3 pounds chicken wings
- Blue cheese salad dressing and celery sticks
Reviews
Really good. I ended up making the sauce on the stove top and heating chicken in the oven at 425 for 20 minutes, basting, and then 20 minutes on the other side. It was good but not spicy. We enjoyed without the blue cheese. I used the blue cheese to dip broccoli and carrots that I served on the side.