This unexpected combo delivers delicious results. The finer the pretzel crumb, the better. Larger pieces won't coat as well. —Tara Szlag, Columbus, Ohio
Maple Pretzel Chicken Recipe photo by Taste of Home
4 boneless skinless chicken breast halves (5 ounces each)
1 egg
1/2 cup maple syrup
1-1/2 cups crushed pretzels
1/4 cup canola oil
Directions
Flatten chicken breasts to 1/2-in. thickness. In a shallow bowl, whisk egg and syrup. Place pretzels in a separate shallow bowl. Dip chicken in egg mixture and coat with pretzels.
In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until juices run clear.