Homemade Raspberry Sauce
Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.
Total TimePrep/Total Time: 15 min.
Makesabout 1 cup
- 2/3 cup sugar
- 4 teaspoons cornstarch
- 1/4 cup water
- 2-1/2 cups fresh or frozen raspberries
- 2 teaspoons lemon juice
- In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.
Nutrition Facts1 tablespoon: 12 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.
Originally published as Raspberry Sauce in Holiday & Celebrations Cookbook 2005
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