Cranberry Strawberry Sauce
This recipe was given to me by my aunt quite a few years ago. It's especially good with turkey, chicken or pork, but my family also likes it as a topping for waffles, cheesecake—even ice cream!
Total TimePrep/Total Time: 15 min.
- 2 cups fresh or frozen cranberries
- 1/2 cup water
- 1/2 cup sugar
- 1 carton (10 ounces) frozen sliced strawberries in syrup
- In a saucepan, combine cranberries, water and sugar. Bring to a boil, stirring until sugar is dissolved. Boil gently, uncovered, 3-4 minutes or until about half of the cranberries burst. Remove from the heat; immediately add strawberries. Let stand until strawberries are completely thawed, stirring occasionally. Refrigerate.
Nutrition Facts2 tablespoons: 38 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 10g carbohydrate (9g sugars, 1g fiber), 0 protein.
Originally published as Cranberry Strawberry Sauce in Bountiful Harvest Cookbook