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Banana Whip

For chocolate lovers, substitute chocolate cookie crumbs for the graham cracker crumbs and sprinkle with mini chocolate chips instead of chopped walnuts.—Marie Crumpacher, Creswell, Oregon
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    1 serving

Ingredients

  • 1 cup miniature marshmallows
  • 1/4 cup milk
  • 1/4 cup heavy whipping cream, whipped
  • 1/4 cup diced ripe banana
  • 1/8 teaspoon vanilla extract
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon finely chopped walnuts

Directions

  • In a small saucepan, combine marshmallows and milk. Cook and stir over low heat until marshmallows are melted. Remove from the heat and let cool.
  • Fold in whipped cream. Add banana and vanilla. Spread crumbs in a 2-cup serving dish. Top with the banana mixture. Sprinkle with nuts. Chill for at least 30 minutes.

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