Rachel Seis

Experience

As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Vanilla-Glazed Doughnuts

Whip up a perfect bakery batch at home with these vanilla-glazed doughnuts. After letting the yeast rise and shaping it into perfect cutouts, the soft, fluffy dough gets fried until golden brown, then dipped in a three-ingredient vanilla glaze for a sweet finish. —Betty Claycomb, Alverton, Pennsylvania

94 Slow-Cooker Recipes to Warm Your Winter

Come in from the cold and sit down to slow-simmered pot roast, loaded chili and breakfast-for-dinner, too. Even on the snowiest day, these winter slow-cooker recipes warm you from your toes to your nose.

32 Unbelievably Easy Thanksgiving Desserts to Try This Year

This year, go easy on yourself and bake up easy Thanksgiving desserts. These sweets come together in a flash which means you have more time to talk turkey.