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Graveyard Cake

Name: Graveyard Cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: 2 cups all-purpose flour; 2 cups sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter; 1 cup water; 1/4 cup baking cocoa; 1/2 cup sour cream; 2 large eggs; FROSTING:; 1/4 cup butter; 3 tablespoons whole milk; 2 tablespoons baking cocoa; 2 cups confectioners' sugar; 1/2 teaspoon vanilla extract; 18 Oreo cookies; Black decorator's icing or gel; 9 cream-filled oval vanilla sandwich cookies; 1 cup whipped topping; Pumpkin candies and gummy worms, optional

3 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 35 min. + cooling

Makes

16 servings

Updated: Oct. 24, 2022

Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. —Vicki Schlechter, Davis, California

Graveyard Cake Recipe photo by Taste of Home

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Ingredients

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter
1 cup water
1/4 cup baking cocoa
1/2 cup sour cream
2 large eggs
FROSTING:
1/4 cup butter
3 tablespoons whole milk
2 tablespoons baking cocoa
2 cups confectioners' sugar
1/2 teaspoon vanilla extract
18 Oreo cookies
Black decorator's icing or gel
9 cream-filled oval vanilla sandwich cookies
1 cup whipped topping
Pumpkin candies and gummy worms, optional

Directions

In a bowl, combine flour, sugar, baking soda and salt; set aside. In a saucepan, combine butter, water and cocoa; bring to a boil over medium heat. Add to flour mixture; beat well. Beat in sour cream and eggs.
Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-38 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 5 minutes.
Meanwhile, in a saucepan, combine butter, milk and cocoa; bring to a boil. Remove from the heat; stir in sugar and vanilla. Pour over warm cake. Crumble chocolate cookies; sprinkle over frosting while still warm. Cool completely.
For tombstone, use icing to decorate vanilla cookies with words or faces; place on cake. For ghosts, make mounds of whipped topping; use icing to add eyes and mouths as desired. Refrigerate for at least 1 hour. Just before serving, add pumpkins and gummy worms if desired.

Nutrition Facts

1 piece: 483 calories, 22g fat (12g saturated fat), 70mg cholesterol, 423mg sodium, 69g carbohydrate (48g sugars, 1g fiber), 4g protein.

Graveyard Cake

Ingredients

Directions

Nutrition Facts

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