Sad Cake
Sad is such a misnomer for the name. The simple-to-make cake—it takes only 10 minutes to mix up—is sweet, chewy and yummy! —Lori Hanley, Hartsville, South Carolina
Ingredients
- 2-1/4 cups packed brown sugar
- 2 cups biscuit/baking mix
- 4 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
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