German Chocolate Tres Leches Cake
Total TimePrep: 20 min. + standing Bake: 25 min. + chilling
This is so delicious; thank you Lisa Varner! I made without rum (not a drinker) and it was one of the best cakes I’ve eaten. Super easy, keeps beautifully. Make this and see for yourself!
Only thing I would change is the rum. I am a drinker. I enjoy alcohol most days.... but the rum overpowered the dessert. Honestly, I was shocked by that since it was such a small amount. Otherwise, best dessert ever!