Devil’s Food Snack Cake
Total TimePrep: 30 min. Bake: 35 min. + cooling
These are delicious, and a great snack for those chocolate cravings. Great for a take-along snack.
I just made this cake today! I used candied cherries in place of nuts! I also used 1/8 cup of all-purpose flour mixed in with the chocolate chips and cherries for the cake batter. I preferred to use all-purpose flour as whole wheat flour has a coarser texture to a cake and used 1/2 tsp. salt. I also used 12x8" greased and floured baking pan! Baked 40 minutes!delowenstein
Amazing! This was a fabulous dessert,especially when trying to be healthy but still wanting some chocolate.
Simply delicious! Dark, rich, yummy wi just enough healthy ingredients that I don't feel too guilty for eating one...or three.
So good, and pretty good for you too. Run the oats through a coffee grinder until very fine, and you won't even know the cake has oatmeal in it. You can use regular rolled oats with this trick too. I also add ground flaxseed, and prefer putting all the chips and pecans in the batter. I make cupcakes out of this recipe, which freeze well.
This was very moist, very good!