Total TimePrep: 15 min. + chilling
Very good, and simple to make. I used just 1/4 cup oil in the dressing, which was enough. I plan to make it again for our Christmas buffet.
Simple and delicious. Just make sure to cut broccoli heads small.
I made this delicious and visually appealing salad for a big family gathering last holiday season. It's been requested for Thanksgiving dinner this year! It's a hit, and oh-so-simple!
I recently made this for a picnic with friends. We all agreed it was a keeper. Light and fresh. Easy to make. Traveled well in cooler. I used pecans instead of walnuts since that is what I had on hand.
I have made this recipe time and again and always get great reviews and requests to make it again
This is the third time I'm making this salad. Since I found it, I make it once every year. It's a nice change from the other broccoli salads out there!
This is a well loved recipe among my family and friends! I sometimes use apple cider vinegar instead of lemon juice in the dressing and adjust the sugar to taste. It adds a little extra zip. It also works well with Splemda.