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Submarine Sandwich Salad

If your family's like mine, they won't be able to resist this salad loaded with meat, produce...even bread! The recipe can be easily doubled, so I often prepare it for potlucks.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings

Ingredients

  • 5 to 6 cups torn lettuce
  • 1 to 2 hard rolls, cubed
  • 1 medium tomato, chopped
  • 1/2 cup thinly sliced red onion
  • 1/2 cup shredded Swiss cheese
  • 2 ounces each ham, turkey and salami, julienned
  • 1/2 cup sliced pepperoni
  • DRESSING:
  • 1/3 cup canola oil
  • 2 tablespoons tarragon vinegar
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon garlic powder
  • Dash pepper

Directions

  • In a large salad bowl, combine the lettuce, rolls, tomato, onion, cheese, ham, turkey, salami and pepperoni. In a jar with a tight fitting lid, combine the dressing ingredients; shake well. Drizzle over salad; toss to coat.

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Reviews

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Average Rating:
  • stressin
    Oct 6, 2014

    We enjoy this salad so much! Absolutely tastes like a submarine sandwich, or "hoagie" as it's called in this locale! I don't use canola oil so did not have it on hand; I used EVOO with tasty results.

  • ToniHudson
    Jan 25, 2009

    No comment left