Cobb Salad Club Sandwich

Total Time

Prep/Total Time: 25 min.


2 servings

Updated: Sep. 26, 2022
Can't decide whether you want a salad or a sandwich? You'll never have to choose again. With generous ingredients piled club-style high, this is a mouthwatering mashup. We affectionately call it the alpha Clobb sandwich! —Carmell Childs, Clawson, Utah


  • 3 tablespoons butter, softened
  • 3 slices rustic Italian bread
  • 3 slices cheddar or provolone cheese
  • 2 pieces leaf lettuce
  • 3 slices tomato
  • 7 thin slices deli smoked peppered turkey breast
  • 1/2 medium ripe avocado, peeled and sliced
  • 3 tablespoons blue cheese spread
  • 7 thin slices deli oven-roasted chicken
  • 7 thin slices deli ham
  • 5 crisp cooked bacon strips
  • 1 hard-boiled large egg, sliced


  1. Spread butter over 1 side of each bread slice. Place 1 slice cheese on each unbuttered side of bread. Toast bread slices, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 4-5 minutes.
  2. Layer 1 toast with lettuce, tomato, turkey and avocado. Top with another toast and spread with blue cheese spread. Top with chicken, ham, bacon and egg. Top with remaining toast, cheese side down. Cut sandwich in half, secure with toothpicks and serve.

Nutrition Facts

1/2 sandwich: 878 calories, 58g fat (26g saturated fat), 285mg cholesterol, 2774mg sodium, 32g carbohydrate (5g sugars, 4g fiber), 58g protein.