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Italian BLTs

The brilliant method of toasting BLTs in a coating of crispy bread crumbs takes these sandwiches from satisfying to spectacular. Joyce Moul - York Haven, PA
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 turkey bacon strips, diced
  • 4 slices Italian bread (1/2 inch thick)
  • 2 slices reduced-fat provolone cheese
  • 2 lettuce leaves
  • 1 small tomato, sliced
  • 4 teaspoons fat-free Italian salad dressing
  • 1/3 cup panko bread crumbs
  • Butter-flavored cooking spray
  • 1/2 teaspoon olive oil

Directions

  • In a small skillet, cook bacon over medium heat until crisp. Layer two bread slices with cheese, bacon, lettuce and tomato; top with remaining bread.
  • Brush outsides of sandwiches with salad dressing. Place bread crumbs in a shallow bowl. Coat sandwiches with bread crumbs; spray with butter-flavored cooking spray.
  • In a large skillet over medium heat, toast sandwiches in oil for 2-3 minutes on each side or until bread is lightly browned.
Nutrition Facts
1 each: 272 calories, 11g fat (4g saturated fat), 25mg cholesterol, 761mg sodium, 30g carbohydrate (3g sugars, 2g fiber), 13g protein. Diabetic Exchanges: 2 starch, 2 lean meat.

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