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Italian Stromboli

6 reviews
Total Time
Prep: 15 min. Bake: 20 min.

Recipe by Beth Bruhn

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth Bruhn, Willmar, Minnesota

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Test Kitchen Approved

Italian Stromboli

6 reviews
Prep Time 15 min
Cook Time 20 min
Yield 6 servings

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 3/4 cup shredded part-skim mozzarella cheese
  • 3/4 cup shredded cheddar cheese
  • 1/4 pound thinly sliced hard salami
  • 1/4 pound thinly sliced deli ham
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 tablespoon butter, melted
  • 3 tablespoons shredded Parmesan cheese
Text Ingredients

Directions

  1. Preheat oven to 375°. Unroll dough on a lightly floured surface. Pat into a 14x12-in. rectangle; sprinkle mozzarella and cheddar cheeses to within 1/2 in. of edges. Layer with salami, ham and pimientos.
  2. Roll up tightly jelly-roll style, starting from a short side; pinch seam to seal. Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese.
  3. Bake until golden brown, 20-25 minutes. Cool on a wire rack for 5 minutes. Cut with a serrated knife. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 slice: 341 calories, 18g fat (10g saturated fat), 59mg cholesterol, 1169mg sodium, 25g carbohydrate (3g sugars, 1g fiber), 20g protein.

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