Watermelon Feta Flag Salad
Our family celebrates the Fourth of July with a watermelon salad that resembles the flag. Here’s an all-American centerpiece that’s truly red, white and blue. —Jan Whitworth, Roebuck, South Carolina
Ingredients
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon grated lemon zest
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup olive oil
- 1/4 cup finely chopped red onion
- SALAD:
- 6 cups fresh arugula (about 5 ounces)
- 1-1/2 cups fresh blueberries
- 5 cups cubed seedless watermelon
- 1 package (8 ounces) feta cheese, cut into 1/2-in. cubes
Reviews
looking so tempting and healthy too. <a href="https://www.thejellyfishbar.com/full-lunch-menu/">best seafood in Gulf Shores</a>
No comment left