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Orange Pops

2 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by JoAnn Skarivoda, Manitowoc, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Five ingredients are all you'll need for these fruity frozen pops. When my sister and I were raising our families, we looked for economical recipes. Our kids loved making and eating these refreshing treats.—JoAnn Skarivoda, Manitowoc, Wisconsin

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Test Kitchen Approved

Orange Pops

2 reviews
Prep Time 10 min
Yield 16-18 servings

Ingredients

  • 1 package (3 ounces) orange gelatin
  • 1 envelope unsweetened orange Kool-Aid mix
  • 1 cup sugar
  • 2 cups boiling water
  • 2 cups cold water
Text Ingredients

Directions

  1. In a bowl, dissolve the gelatin, Kool-Aid mix and sugar in boiling water. Stir in cold water. Pour into molds or paper cups; insert Popsicle sticks. Freeze until firm.

Nutrition Facts

1 each: 60 calories, 0 fat (0 saturated fat), 0 cholesterol, 15mg sodium, 15g carbohydrate (15g sugars, 0 fiber), 0 protein.

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