Lemon & Cream Pops

Total Time

Prep: 10 min. + freezing


8 pops

Updated: Oct. 26, 2023
Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut
Lemon & Cream Pops Recipe photo by Taste of Home


  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon zest
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks


  1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.

Nutrition Facts

1 pop: 214 calories, 5g fat (3g saturated fat), 20mg cholesterol, 76mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 5g protein.