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Home Dishes & Beverages Ice Cream & Frozen Treats Freezer Pops

Lemon & Cream Pops

Name: Lemon & Cream Pops
Prep time: 10 min
Total time: 10 min
Yield: 8 pops.
Ingredients: 1 can (14 ounces) sweetened condensed milk; 1 cup whole milk; 1/2 cup fresh lemon juice; 1/3 cup sugar; 1/2 teaspoon grated lemon zest; 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

6 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. + freezing

Makes

8 pops

Updated: Oct. 26, 2023

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

Lemon & Cream Pops Recipe photo by Taste of Home

Ingredients

1 can (14 ounces) sweetened condensed milk
1 cup whole milk
1/2 cup fresh lemon juice
1/3 cup sugar
1/2 teaspoon grated lemon zest
8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks

Directions

In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.

Nutrition Facts

1 pop: 214 calories, 5g fat (3g saturated fat), 20mg cholesterol, 76mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 5g protein.

Lemon & Cream Pops

Ingredients

Directions

Nutrition Facts

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