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Lemon & Cream Pops

6 reviews
Total Time
Prep: 10 min. + freezing

By Taste Of Home Editorial Team

Recipe by Sharon Guinta, Stamford, Connecticut

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 26, 2023

Sweetened condensed milk ensures a creamy, dreamy popsicle. The bright lemon flavor is perfect for summer. —Sharon Guinta, Stamford, Connecticut

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Test Kitchen Approved

Lemon & Cream Pops

6 reviews
Prep Time 10 min
Yield 8 pops

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1 cup whole milk
  • 1/2 cup fresh lemon juice
  • 1/3 cup sugar
  • 1/2 teaspoon grated lemon zest
  • 8 freezer pop molds or 8 paper cups (3 ounces each) and wooden pop sticks
Text Ingredients

Directions

  1. In a large bowl, whisk the sweetened condensed milk, whole milk, lemon juice, sugar and grated lemon zest until sugar is dissolved. Pour into freezer pop molds or cups; top molds with holders or insert wooden sticks into cups. Freeze.

Nutrition Facts

1 pop: 214 calories, 5g fat (3g saturated fat), 20mg cholesterol, 76mg sodium, 38g carbohydrate (37g sugars, 0 fiber), 5g protein.

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