These frosty favorites are thrice as nice, lusciously layered with fresh strawberries, kiwifruit and peaches. A touch of honey adds to their natural sweetness. Plus, the pops' bright stripes are sure to light up kids' eyes!
Striped Fruit Pops
Striped Fruit Pops
Prep Time
15 min
Yield
1 dozen
Ingredients
- 3/4 cup honey, divided
- 2 cups sliced fresh strawberries
- 12 plastic cups or Popsicle molds (3 ounces each):
- 6 kiwifruit, peeled and sliced
- 12 Popsicle sticks
- 1-1/3 cups sliced fresh ripe peaches
Directions
- In a blender, combine 1/4 cup honey and strawberries; cover and process until blended. Pour into cups or molds. Freeze for 30 minutes or until firm.
- In a blender, combine 1/4 cup honey and kiwi; cover and process until blended. Pour over frozen strawberry layer; insert Popsicle sticks. Freeze until firm.
- Repeat with peaches and remaining honey; pour over kiwi layer. Freeze until firm.
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