Grilled Sweet Potatoes with Gorgonzola Spread

Directions

1. Scrub and pierce sweet potatoes with a fork; place on a microwave-safe plate. Microwave, uncovered, on high just until tender, turning once, 6-8 minutes.
2. Meanwhile, in a small bowl, combine cheese, mayonnaise and lemon juice. Refrigerate until serving.
3. Slice potatoes into 1/2-in.-thick rounds; brush both sides with oil. Sprinkle with salt and pepper. Grill, covered, over medium heat or broil 4 in. from heat on each side until browned, 4-5 minutes. Serve with spread. If desired, sprinkle with chives.