Creamy Grilled Potato Salad
Total TimePrep: 15 min. Grill: 25 min.
Loved the grilled potatoes in this salad. Made a nice variation to the traditional dish. I too used a whole dill pickle rather than just a spear.
Great recipe! I really love the flavor of the grilled potatoes in this--a truly unique take on potato salad! I do like my dressing just a bit heavier, so I added an extra quarter cup of mayo. And instead of serving right away, I refrigerated the potato salad overnight to really let the flavors mingle. It was really good! I'll definitely be doing this again!
Excellent!!! I really like the plain old classic potato salad but sometimes you just want something different. This is it!! Great recipe!
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This recipe is outstanding. The dressing is easy and very tasty. I bake my potatoes at 325 until tender. I also use extra chopped pickle. I usually make 5 pounds of potatoes and it doesn't last long in my house! Great for lunches. We were never really into potato salad until I found this recipe.
I found this recipe in a taste of home issue that I have since misplaced, thank-you internet! The best potato salad I have ever had and very easy to prepare,thanks Gayle for sharing
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My new favorite potato salad. I shopped a whole dill pickle instead of just a spear - my family liked the extra pickle.
My husband does not like potato salad, but I do. We both love this.
WOW!!What a great take on potato salad! Just a hint of smokey-ness. Just made it last night, and have already e-mailed it to a friend.I also grilled some red onions, and chopped them and put in the salad, too. Yum!I over cooked the tato's a bit, but that just made the skins a bit crispy-not burnt-& did not ruin the salad. I WILL make this again, FOR SURE!I also added a bit more potato's than the 2 lbs. the recipe calls for-there was enough dressing. I also used garlic powder, not salt,-still fantastic!!Keep up the good work, Healthy Cooking!