German Schnitzel and Potatoes with Gorgonzola Cream
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Prep: 20 min. Cook: 4 hours
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4 servings
Updated: Apr. 24, 2022
I lived in Germany for five years and developed a fondness for traditional schnitzel. It’s a labor of love, so I came up with this easy, clever way to make it in a slow cooker. —Beth Taylor, Pleasant Grove, Utah
German Schnitzel and Potatoes with Gorgonzola Cream Recipe photo by Taste of Home