Hungarian Treasure (Szekely Gulyas)
This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Reviews
Why would you rinse and drain the sauerkraut, and then add back in a half a cup of water, wasting all that good kraut juice?
Easy and Awesome!!
We really enjoyed this. I did tweak it just a bit to fit my busy schedule. Instead of browning the meat and cooking the onion, I put both in the slow cooker raw. I also added one large potato, diced. Instead of using water, I drained the sauerkraut and reserved 1/2 C of those juices instead. We NEVER rinse our sauerkraut - it removes the delicious sour flavor. The layers were pork (cut in half), raw onion, minced garlic, paprika, potatoes, sauerkraut, then pour the juice over top. I cooked for 3 hours, 45 minutes, but probably should have done 3.5. Served it over egg noodles. I forgot the poppy seeds, but we didn't miss them. The dish came out a tad soupy, but again, we didn't mind. I'll be using this one again!
Good one