Hungarian Treasure (Szekely Gulyas)

Name: Hungarian Treasure (Szekely Gulyas)
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: 6 servings.
Cuisine: German Dinner Recipes, German Recipes
Ingredients: 1-1/2 pounds pork tenderloin, cubed; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 tablespoon olive oil; 2 tablespoons butter; 1 large onion, chopped; 6 garlic cloves, minced; 1/2 teaspoon smoked paprika; 2 packages (1 pound each) sauerkraut, rinsed and well drained; 1/2 cup water; 1-1/2 cups sour cream; 1/2 teaspoon poppy seeds; Hot cooked buttered egg noodles

This combination of pork, sauerkraut, sour cream and paprika is heavenly served on buttery egg noodles with or without poppy seeds. Here's to great comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

1-1/2 pounds pork tenderloin, cubed
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 tablespoons butter
1 large onion, chopped
6 garlic cloves, minced
1/2 teaspoon smoked paprika
2 packages (1 pound each) sauerkraut, rinsed and well drained
1/2 cup water
1-1/2 cups sour cream
1/2 teaspoon poppy seeds
Hot cooked buttered egg noodles

Directions

Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat to a 4- or 5-qt. slow cooker. In the same skillet, melt butter over medium-high heat. Add onion; cook and stir until tender, 6-8 minutes. Add garlic and paprika; cook 1 minute longer. Pour over meat. Add
sauerkraut and water.
Cook, covered, on low until pork is tender, 3-4 hours. Stir in sour cream; sprinkle with poppy seeds. Serve with noodles.