Save on Pinterest

Hungarian Salad

"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8 servings

Ingredients

  • 1 package (10 ounces) frozen mixed vegetables, thawed
  • 1 cup fresh cauliflowerets
  • 1/4 to 1/2 cup sliced pimiento-stuffed olives
  • 1/2 cup sliced green onions
  • 1/4 cup canola oil
  • 3 tablespoons white vinegar
  • 1 teaspoon garlic salt
  • 1/4 teaspoon pepper

Directions

  • In a bowl, combine the first four ingredients. In a small bowl, whisk together the oil, vinegar, garlic salt and pepper. Pour over vegetable mixture and toss to coat. Serve with a slotted spoon.
Nutrition Facts
1/2 cup: 94 calories, 8g fat (1g saturated fat), 0 cholesterol, 350mg sodium, 6g carbohydrate (0 sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ccgrad
    Jan 31, 2011

    Very good and a nice change from the ordinary side dish.

  • skymom747
    Jun 15, 2009

    I love this recipe!!