Hungarian Salad
"my whole family enjoys this change-of-pace salad," relates David Wasson, Tulsa, Oklahoma. He adds a fast-to-fix dressing to frozen veggies, olives and onions to make the colorful crunchy medley a hit at any gathering.
Ingredients
- 1 package (10 ounces) frozen mixed vegetables, thawed
- 1 cup fresh cauliflowerets
- 1/4 to 1/2 cup sliced pimiento-stuffed olives
- 1/2 cup sliced green onions
- 1/4 cup canola oil
- 3 tablespoons white vinegar
- 1 teaspoon garlic salt
- 1/4 teaspoon pepper
Reviews
Very good and a nice change from the ordinary side dish.
I love this recipe!!