Hungarian Noodle Side Dish
Total TimePrep: 15 min. Bake: 45 min.
- 3 chicken bouillon cubes
- 1/4 cup boiling water
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup chopped onion
- 2 tablespoons Worcestershire sauce
- 2 tablespoons poppy seeds
- 1/8 to 1/4 teaspoon garlic powder
- 1/8 to 1/4 teaspoon hot pepper sauce
- 2 cups 4% cottage cheese
- 2 cups sour cream
- 1 package (16 ounces) medium noodles, cooked and drained
- 1/4 cup shredded Parmesan cheese
- In a large bowl, dissolve bouillon in water. Add the next six ingredients; mix well. Stir in cottage cheese, sour cream and noodles and mix well.
- Pour into a greased 2-1/2-qt. baking dish. Sprinkle with the Parmesan cheese and paprika. Cover and bake at 350° for 45 minutes or until heated through.
Nutrition Facts1 each: 369 calories, 15g fat (8g saturated fat), 88mg cholesterol, 810mg sodium, 40g carbohydrate (5g sugars, 2g fiber), 15g protein.
May 7, 2017
Good and creamy, but a little too much of the Worcestershire sauce.
Aug 5, 2015
This is excellent. My family loves it. It is definitely a keeper!_nlfPA
Jan 1, 2014
Average. Apricot kugel is a much better noodle dish
Nov 18, 2013
This dish was delicious! Followed recipe exactly except omitted seeds. Makes a lot and super simple to put together. Next time I will add mushrooms.
Sep 16, 2012
I made this last night and it was wonderful. I followed the recipe exactly. I was just wondering, what makes it Hungarian?
Apr 19, 2012
I thought this would make a nice, creamy, comfort food type of side dish. I added a bit of dijon mustard to my dish at the start thinking it might need a bit more flavor. Boy, was I wrong. It had a perfect blend of comfort AND flavor. My husband and I loved it and will definitely make it again.
Oct 13, 2010
Excellent dish, will make again. I didn't the add poppy seeds.
Aug 12, 2010
This is the ultimate comfort food. I did use a bit more onion , but that was a personal preference.Next time I may add mushrooms. Very, very good recipe !!
Aug 5, 2010
Yum! This was a delicious, creamy dish that I'm sure I will make again. I did omit the poppy seeds because I had none on hand but the flavor was still wonderful. The Worcestershire really gives it a nice tang. Easy to prepare, too. It does make a LOT so next time I will either use this as the entree for a meat-free dinner, or halve the recipe.
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