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Hungarian Stuffed Cabbage
European immigrants brought their favorite stuffed cabbage recipes to the New World in the late 19th century. This Hungarian cabbage rolls recipe is one of my favorites.—Katherine Stefanovich, Desert Hot Springs, California
Reviews
I made this using beyond beef, and used cauliflower rice instead of regular rice. Used a two pound back of fresh Kraut. Used 2T. smoked paprika and added a teaspoon of marjoram. Wow, this was so good. Family raved about it. Going into the regular rotation.
I have been making this recipe ever since it was in the magazine. A family favorite.