Total TimePrep: 30 min. Cook: 7 hours
Makes6 servings (2-1/4 quarts)
Takes a while to prepare but it is well worth it. Absolutely awesome
I use boneless beef ribs for better flavor.
Perfect for a nice cold rainy nights dinner. It smells amazing, and is oh so yummy!
VERY GOOD FLAVOR AND SO EASY. I MAKE BIG BATCHES FOR CHURCH.
Low fat also means low taste. We watch our fat intake, but a comfort food dish needs real flavor. Keep these coming,good work.
To lower fat, use very lean beef and fry in pan sprayed with cooking spray instead of oil; substitute low fat or fat free sour cream for the regular sour cream.
Could you please give us some low fat recipes . Thanks, JBunton