Hungarian Chicken Paprikash
My mom learned to make this tender chicken dish when she volunteered to help prepare the dinners served at her church. It's my favorite main dish, and the gravy, seasoned with paprika, sour cream and onions, is the best. —Pamela Eaton, Monclova, Ohio
Reviews
Close to my Hungarian grandma's recipe. Served with my grandmas dumplings (kind of like spaetzle). Great recipe.
Very authentic. The only thing I add is 1cup finely sliced sweet red pepper to the onions when saute'ing. Dinner guests loved it with spaetzle.
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Excellent recipe! I made it exactly as written and served it with homemade noodles. Delicious and will definitely make this again. Used Sweet Hungarian Paprika.
This went very well. I really like the moist, steam roasting in the oven. I was out of regular sour cream because I made a dill dip with it, so I just used that and I liked what the dill did for it. I served it with some spaetzle.
Delicious dish! I messed up and forgot to add the hot water before baking, however it turned out just fine. Wouldn't change a thing!
This is absolutely delicious, there was a place in Wyandotte Mi called Hungarian Kitchen that everyone in our family loved & ordered from for over 40 years. They closed a few years ago & this recipe is almost - if not - the same as theirs. We have been missing it ever since they closed so thank you for sharing this recipe, I made a batch last night & by family demand I am doing another batch today.....thank you again!!
This was fantastic! It was the first time I ever made it and won't do a thing different next time.
Excellent. My daughter even licked her plate.
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