Hungarian Walnut Cookies

Name: Hungarian Walnut Cookies
Prep time: 50 min
Cook time: 10 min
Total time: 60 min
Yield: 4 dozen.
Ingredients: 1 cup butter, softened; 1 package (8 ounces) cream cheese, softened; 2-1/2 cups all-purpose flour; FILLING:; 3 large egg whites; 3/4 teaspoon vanilla extract; 1/3 cup sugar; 3-1/2 cups ground walnuts; Confectioners' sugar

As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family. —Sharon Kurtz, Emmaus, Pennsylvania

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
FILLING:
3 large egg whites
3/4 teaspoon vanilla extract
1/3 cup sugar
3-1/2 cups ground walnuts
Confectioners' sugar

Directions

In a large bowl, cream butter and cream cheese until blended. Gradually beat flour into creamed mixture. Divide dough into three portions. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
Preheat oven to 375°. For filling, in a small bowl, beat egg whites and vanilla on medium speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating on medium after each addition until well blended. Stir in walnuts.
Generously coat a work surface with confectioners' sugar. Roll one portion of dough into a 12-in. square about 1/8 in. thick, sprinkling with additional confectioners' sugar as necessary to coat well. Cut into sixteen 3-in. squares.
Shape 2 teaspoons filling into a small log about 2 in. long. Place diagonally onto a square. Overlap opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on greased baking sheets. Repeat with remaining dough and filling.
Bake until bottoms are golden brown, 9-11 minutes. Remove from pans to wire racks to cool completely. Dust with confectioners’ sugar.
To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator.
Freeze option: Freeze cookies in freezer containers. To use, thaw before serving. If desired, dust with additional confectioners' sugar.

Nutrition Facts

1 cookie: 129 calories, 9g fat (4g saturated fat), 15mg cholesterol, 49mg sodium, 10g carbohydrate (4g sugars, 1g fiber), 2g protein.

Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission.

Reviews

Click stars to rate

Average Rating:

Judith

Dec 22, 2018

I was looking to replicate my late mother-in-law’s Hungarian nut cookie. After trying several recipes without success, I found this recipe! It tastes just like hers! I made no adjustments. 3-1/2 cups of chopped nuts was about a 16oz can of walnut pieces and i had exactly enough. I used a ruler to make the 3” squares and that made a uniform appearance for each cookie. Thank you for posting this recipe. My husband is very very happy now that I can make his fav cookie.