Blueberry Lattice Bars
Total TimePrep: 25 min. + chilling Bake: 30 min.
TAkes much longer prep time. Lattice dough was impossible to keep in long strips. Had to continually piece it. Probably be easier with a crumble topping. I spent 1 hour 45 minutes from rolling dough until I put in in the oven. Probably another 15 minutes making the dough & preping berries.
Can this be made with Apricots and how?
Hi Zirilli - The pan in the picture is a 13x9-in. baking pan, notice how tall the sides of the pan are? We haven't tried this recipe in a larger pan. Sue Stetzel Taste of Home Magazine
You say 9x13 pan but picture shows a half sheet pan. Did you double the recipe?
Looks delicious! I am wondering if anyone has tried it with blackberries? I have tons this year and would love to find a new recipe to use them up!
Blueberries are one of my favorite fruits and these bars showcase blueberries very well!! Yum!
Pretty good recipe. I used frozen blueberries bc it's winter and they are cheaper but next time I will use fresh and tart blueberries and I think I'll have a better, stronger tasting bar.
I put some crunchy sugar crystals on the top! They looked so fancy!
Very good, cookie like dough. I rolled the dough out between two pieces of parchment, that made it much easier to handle. Would definitely make this again.
Lhad to keep the lattice top really cold or it broke as I tried to weave.