Raspberry Linzer Bars
Total TimePrep: 15 min. Bake: 35 min. + cooling
Lovely recipe will try to get it made at home or look for it in a large confectionary shop-hope I can get it-thanks for the recipe.
When I first read this recipe, I thought the proportion of dry to wet ingredients seemed to be heavy on the dry side. But based on the 5-star ratings, I went ahead and made the bars exactly as directed. I am sad to say they were very dry and crumbly. I will not use the recipe again.
Very yummy! Crust is firm and cookie-tasting. I used ground hazelnuts as well, and think I would actually prefer almonds next time. Did half the recipe in a 9x9.
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Simple and delicious! Traditional Linzer torte is made with hazelnuts(filberts), so I used them instead but almonds will taste just as good. I would increase the amount of jelly by half a cup next time.