Cake mix hurries along the prep work for these yummy bars. Raspberry jam adds a pop of color and sweetness, and oats lend a homey touch. —Trish Bosman-Golata, Rock Hill, South Carolina
Raspberry Oatmeal Bars
Raspberry Oatmeal Bars
Prep Time
20 min
Cook Time
35 min
Yield
2 dozen
Ingredients
- 1 package yellow cake mix (regular size)
- 2-1/2 cups quick-cooking oats
- 3/4 cup butter, melted
- 1 jar (12 ounces) seedless raspberry preserves
- 1 tablespoon water
Directions
- Preheat oven to 350°. In a large bowl, combine cake mix, oats and butter until crumbly. Press 3 cups of the crumb mixture into a greased 13x9-in. baking pan. Bake 10 minutes. Cool on a wire rack 5 minutes.
- In a small bowl, stir preserves and water until blended. Spread over crust. Sprinkle with remaining crumb mixture. Bake 25-28 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 202 calories, 8g fat (4g saturated fat), 15mg cholesterol, 181mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 2 starch, 1 fat.
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