Lemon Oat Bars
A sweet oat mixture does double-duty as crust and topping for these refreshing lemon bars from Margaret Scoresby of Mosinee, Wisconsin. “One of my college roommates gave me this recipe many years ago, and I’ve been making it for my family for years,” she says.
Reviews
Very quick and easy to make, and very delicious. I made it exactly according to the recipe, only adding a light sprinkle of confectioners sugar when it came out of the oven, strictly for looks. Had some reservations about the cinnamon, but it added a nice touch. I made them to give to a friend but couldn't resist testing first - and ate three before I could get stopped!
This was enjoyed by my entire family. I liked that it made a smaller portion and was quick and easy!
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