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Blueberry Oat Bars

Oats add crunch to the taste crust and crumbly topping of these fruity, blueberry oatmeal bars. I often bake them for church parties. —Deena Hubler, Jasper, Indiana
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    2-1/2 to 3 dozen

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1-1/2 cups quick-cooking oats
  • 1-1/2 cups sugar, divided
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice

Directions

  • In a large bowl, combine the flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking pan; set aside.
  • In a large saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly.
  • Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375° for 25 minutes or until lightly browned. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 each: 104 calories, 4g fat (2g saturated fat), 10mg cholesterol, 56mg sodium, 16g carbohydrate (9g sugars, 1g fiber), 1g protein.

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