Save on Pinterest

Blueberry Walnut Bars

With power-packing oats, walnuts and blueberries, kids aren't the only ones that are going to love this sweet treat. Health-minded parents can feel good about these bars, too. —Dawn Onuffer, Crestview, Florida
  • Total Time
    Prep: 20 min. Bake: 10 min. + cooling
  • Makes
    12 servings


  • 2/3 cup ground walnuts
  • 1/2 cup graham cracker crumbs
  • 2 tablespoons plus 1/3 cup sugar, divided
  • 1/3 cup old-fashioned oats
  • 3 tablespoons reduced-fat butter, melted
  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla extract
  • 1/2 cup reduced-fat whipped topping
  • 2 tablespoons blueberry preserves
  • 1-1/2 cups fresh blueberries


  • In a small bowl, combine the walnuts, cracker crumbs, 2 tablespoons sugar, oats and butter. Press onto the bottom of an 8-in. square baking dish coated with cooking spray.
  • Bake at 350° for 9-11 minutes or until set and edges are lightly browned. Cool on a wire rack.
  • In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in orange juice and vanilla. Fold in whipped topping. Spread over crust.
  • In a microwave-safe bowl, heat preserves on high for 15-20 seconds or until warmed; gently stir in blueberries. Spoon over filling. Refrigerate until serving.
Editor's Note
This recipe was tested with Land O'Lakes light stick butter.
Nutrition Facts
1 piece: 167 calories, 9g fat (4g saturated fat), 17mg cholesterol, 125mg sodium, 19g carbohydrate (14g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 2 fat, 1 starch.

Recommended Video


Click stars to rate
Average Rating:
  • Lv2butr
    Mar 10, 2016

    I absolutely love these bars.

  • ranchmomma
    Aug 22, 2015

    Very tasty and everyone enjoyed it.

  • kc2003sbcglobal
    Jan 10, 2014

    These were awesome! So easy and quick to make. I used Splenda instead of sugar because I made some for my dad who is a diabetic. You couldn't tell the difference and I feel it made them even more healthy.

  • JCV4
    Jan 6, 2014

    This was great! Using fresh blueberries really makes a difference.

  • mommawedgy
    Sep 4, 2013

    We didn't have orange juice, so used lemon. It was great with fresh blueberries !

  • Sundayfood
    Sep 1, 2013

    Easy, quick, and oh so yummy!

  • pudgeman
    Jun 6, 2013

    We grow our own blueberries. Some of them are as big as your thumb. These bars were so good and tasted of summer.

  • Njgmoore
    May 23, 2013

    This looks so good! I can't wait to make it! Waiting to make it when my Black Raspberry's are ready put those on top instead of the blueberry's....

  • sistersuzieQ
    Mar 17, 2013

    Wonderful, light but tastes really naughty!

  • JeanGeair
    Jul 13, 2012

    This is the best if you like blueberries. And we do!!