BBQ Brats
In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. —Jessica Abnet, DePere, Wisconsin
Ingredients
- 10 uncooked bratwurst links
- 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
- 1 cup ketchup
- 1 cup honey barbecue sauce
- 10 hot dog buns, split
- Spicy brown mustard
Reviews
Loved this recipe! I browned the bratwurst first in a skillet on the stovetop, rather than grilling them. I was not sure about the flavor combination of bratwurst and barbecue sauce, but it worked! I also added some sauteed onions to the slow cooker at the beginning and really enjoyed this addition.
My older brother made this for the Memorial Day. Yummy. I mean yummy.
I thought this was a fun twist on our usual summer bratwurst cookout. Typically, we grill them and then put them in a beer bath but I thought I'd try something new for our annual family potluck. I'll be honest, there were two people who were upset I didn't make the same recipe we've made for over 50 years but everyone else loved them. It's a great way to not have to man the grill when everyone is over and having fun.
I love bratwurst and I decided to make them different from the beer, garlic, onion, sautee and grill method I always use but this is not the way to do it. I did not care for the taste or texture of this recipe. I think I'll stick with my tried-and-true method.
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