BBQ Brats

Name: BBQ Brats
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings.
Ingredients: 10 Johnsonville® Original Brats; 1 bottle (12 ounces) beer or 1-1/2 cups chicken broth; 1 cup ketchup; 1 cup honey barbecue sauce; 10 hot dog buns, split; Spicy brown mustard

In Wisconsin, brats are a food group! We are always looking for new ways to cook them. This recipe is easy and a hit at any tailgate party or cookout, any time of year. —Jessica Abnet, DePere, Wisconsin

Ingredients

10 Johnsonville® Original Brats
1 bottle (12 ounces) beer or 1-1/2 cups chicken broth
1 cup ketchup
1 cup honey barbecue sauce
10 hot dog buns, split
Spicy brown mustard

Directions

Grill bratwursts, covered, on an oiled rack over medium heat or broil 4 in. from heat 10 minutes, turning frequently. Transfer to a 5-qt. slow cooker.
In a large bowl, mix the beer, ketchup and barbecue sauce; pour over the bratwursts. Cook, covered, on low for 3-4 hours or until cooked through. Place bratwursts on buns. Serve with mustard and, if desired, cooking liquid.

Nutrition Facts

1 serving: 480 calories, 27g fat (9g saturated fat), 64mg cholesterol, 1659mg sodium, 41g carbohydrate (20g sugars, 1g fiber), 16g protein.

Originally published as BBQ Brats in Taste of Home Everyday Slow Cooker & One Dish Recipes 2016

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dpetcoff

Jun 16, 2018

In Milwaukee, we do not put BBQ sauce on brats. We cook the brats first in beer and onions, then we put them on the grill. Top as you like.
rebelwithoutaclue

May 27, 2018

Not sure this is really a recipe? Adding ketchup to your favorite Bar-B-Que sauce is a good idea only if you don't like your favorite Bar-B-Que sauce.

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