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Favorite Berry Punch

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. —Joan Hallford, North Richland Hills, Texas
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    22 servings (about 4 quarts)

Ingredients

  • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
  • 2 bottles (1 liter each) club soda, chilled
  • 1 bottle (1 liter) ginger ale, chilled
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 can (12 ounces) frozen cranberry juice concentrate, thawed

Directions

  • Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

Test Kitchen Tips
  • To thaw frozen strawberries, place the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes.
  • Learn how to freeze fresh strawberries.
  • See 4 ways to serve up drinks for a crowd.
  • Nutrition Facts
    3/4 cup: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein.

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