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Favorite Berry Punch

5 | 1 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings. —Joan Hallford, North Richland Hills, Texas


Test Kitchen Tips
  • To thaw frozen strawberries, place the sealed bag of frozen berries in a large bowl of cold water for 10 to 15 minutes.
  • Learn how to freeze fresh strawberries.
    • TEST KITCHEN APPROVED

    Favorite Berry Punch

    5 | 1 Reviews Add your review
    Yield:22 servings (about 4 quarts)
    Prep:10 min
    Save Saved Saving print

    Ingredients

    • 1 container (16 ounces) frozen sweetened sliced strawberries, thawed
    • 2 bottles (1 liter each) club soda, chilled
    • 1 bottle (1 liter) ginger ale, chilled
    • 1 can (12 ounces) frozen lemonade concentrate, thawed
    • 1 can (12 ounces) frozen cranberry juice concentrate, thawed
    Text Ingredients
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    Directions

    1. Place strawberries in a blender; cover and process until pureed. Pour into a punch bowl; stir in remaining ingredients.

    Nutrition Facts

    3/4 cup: 97 calories, 0 fat (0 saturated fat), 0 cholesterol, 25mg sodium, 25g carbohydrate (23g sugars, 0 fiber), 0 protein.
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