Red, White and Blueberry Pie

Name: Red, White and Blueberry Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 2 ounces white baking chocolate, melted; One 9-inch graham cracker crust (about 6 ounces); 3/4 cup sliced fresh strawberries; 1 package (8 ounces) cream cheese, softened; 3/4 cup confectioners' sugar; 3/4 cup 2% milk; 1 package (3.3 ounces) instant white chocolate pudding mix; 1 cup whipped topping; 8 fresh strawberries, halved lengthwise; 1 cup fresh blueberries

This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma

Ingredients

2 ounces white baking chocolate, melted
One 9-inch graham cracker crust (about 6 ounces)
3/4 cup sliced fresh strawberries
1 package (8 ounces) cream cheese, softened
3/4 cup confectioners' sugar
3/4 cup 2% milk
1 package (3.3 ounces) instant white chocolate pudding mix
1 cup whipped topping
8 fresh strawberries, halved lengthwise
1 cup fresh blueberries

Directions

Spread melted chocolate onto bottom and sides of crust. Arrange sliced strawberries over chocolate.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.

Nutrition Facts

1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.

Originally published as Red, White and Blueberry Pie in Light & Tasty June/July 2003

Reviews

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Average Rating:

loneoakranch

Jun 27, 2018

Fabulous Colorful Dessert. My Family loves this Pie.
MarineMom_texas

Jun 21, 2018

I made this pie today and we love it. It was easy to prepare and delicious to eat. I used sugar free pudding mix and whipped topping but no other changes. We will have this again.Volunteer Field Editor
justmbeth

Jun 12, 2018

Very good pie! I didn't use quite as many berries for decoration. As mentioned previous, a larger pie shell would be good as it was full.
BakinGymnast

May 29, 2011

Also, I might try using a 9-inch pie instead of an 8-inch. The filling was up to the brim in an 8-inch, almost overflowing.
BakinGymnast

May 28, 2011

Very delicious! I made this for Memorial Day and it turned out very nicely, and it was fairly simple to make. The only issue I had was spreading the remaining white chocolate on the graham cracker crust; it didn't really work very well and just got all crusty on the bottom. But it still tasted great!
lisa914326

Aug 21, 2009

You can print recipes without the ads, just go to print this recipe under the pictue!
drewpgeo

Jul 10, 2009

This pie is delicious. Served it 2 4th of July's in a row and got rave reviews. Wish I could print it out in recipe format, not include all advertisements with it.
Monarchsmomma

Jul 5, 2009

My daughter made this pie for the 4th of July. She did have some trouble with the white chocolate. It was hard to spread into the crust. It was never the less very good. The pie would also look good without the white chocolate. Thanks!