Red, White and Blueberry Pie
TOTAL TIME: Prep: 20 min. + chilling
YIELD: 8 servings.
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
Ingredients
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2 ounces white baking chocolate, melted
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1 graham cracker crust (9 inches)
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3/4 cup sliced fresh strawberries
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1 package (8 ounces) cream cheese, softened
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3/4 cup confectioners' sugar
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3/4 cup 2% milk
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1 package (3.3 ounces) instant white chocolate pudding mix
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1 cup whipped topping
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1 cup fresh blueberries
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8 fresh strawberries, halved lengthwise
Directions
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1.
Spread melted chocolate onto bottom and side of crust. Arrange sliced strawberries over chocolate.
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2.
In a bowl, beat cream cheese and confectioners' sugar until smooth; gradually beat in milk. Add pudding mix; beat on low speed until thickened, about 2 minutes. Spread over strawberries.
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3.
Decorate pie with whipped topping, blueberries and halved strawberries. Refrigerate until serving.
Nutrition Facts
1 piece: 383 calories, 19g fat (10g saturated fat), 30mg cholesterol, 395mg sodium, 50g carbohydrate (44g sugars, 1g fiber), 4g protein.
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