40 Homemade Drinks That’ll Make You Feel Warm & Cozy

When I'm sipping this delicious coffee, I almost feel like I'm visiting my favorite coffeehouse. —Jill Rodriguez, Gonzales, Louisiana

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico

My mom makes this hot chocolate with pumpkin, spices and white chocolate. We usually drink it on Halloween, but it’s delish at Christmas too. —Sasha King, Westlake Village, California

I first tasted a steaming mug of this comforting beverage on a frigid evening. It's still a family favorite on a wintry day. —Catherine Allan, Twin Falls, Idaho

Nothing tastes like Christmas quite like a cup of this warm wassail. —Lucy Meyring, Walden, Colorado

Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina

This mulled wine is soothing and satisfying with a delightful blend of spices warmed to perfection. Refrigerating the wine mixture overnight allows the flavors to blend, so don't omit this essential step. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

This slow cooker cider is so nice to sip after being out in the cold. —Marlene Wiczek, Little Falls, Minnesota

This isn't your regular cup of Joe! Dress it up with chocolate, whipped cream and more, making it a drink to savor! —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

I found this healthy wassail recipe in a cookbook. My daughter first prepared it to go with our day-after-Thanksgiving leftovers meal, and everyone loved it! —Julie Williquette, Hartselle, Alabama

A wonderful sweet and spicy aroma wafts from the slow cooker as this pleasantly flavored chai tea cooks. —Crystal Jo Burns, Iliff, Colorado

Indulge in a coffeehouse-quality drink with this caramel mocha recipe. With whipped cream and a butterscotch drizzle, this treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen

My friends, family and I enjoy this spiced wine during cold-winter gatherings. This warm drink will be a special treat for anyone who enjoys dry red wines. —Noel Lickenfelt, Bolivar, Pennsylvania

Warm up a chilly winter morning by serving cups of this hot, fruity tea. It’s wonderful with scones, muffins or other breakfast treats. —Mary Houchin, Lebanon, Illinois

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen

Just a few sips of this drink, with its rich almond flavor, will warm you up in a hurry. I'm the food service manager for a Christian camp and it's a favorite each year at our Christmas party. —Kaye Kirsch, Bailey, Colorado

This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. —Susan Smith, Forest, Virginia

This is our daughter's favorite hot chocolate recipe. It may look like ordinary cocoa, but a touch of vanilla sets it apart from the rest. And the melted marshmallows give it a frothy body you won't get from a cocoa packet. —Jo Ann Schimcek, Weimar, Texas

My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. —Anita Bell, Hermitage, Tennessee

Treat your family to this comforting, homemade cocoa as you decorate the tree or open holiday gifts. Vanilla and almond extracts make it taste even more special. —Vicki Holloway, Joelton, Tennessee

Adding colorful appeal to a wintertime meal is a easy—just turn to this tasty cider. The cranberry juice gives it lots of flavor, too. —Anna Mary Beiler, Strasburg, Pennsylvania

This delightful recipe makes teatime special. Dress up this homemade fresh mint tea with spices and a bit of honey if you like. —Ione Banks, Jefferson, Oregon

When neighbors or friends visit us on a chilly evening, I'll serve this warm Dr Pepper with it's spicy undertones along side ham sandwiches and deviled eggs. —Bernice Morris, Marshfield, Missouri

This delicious, not-too-sweet hot chocolate is richly flavored with cocoa and delicately seasoned with spices. The whole-stick cinnamon stirrers come in handy, as the old-fashioned chocolate mixture settles if not stirred before drinking. The blend of cinnamon and chocolate flavors is wonderful! —Kathy Young, Weatherford, Texas

Make spirits bright with a minty mocha to share under the mistletoe or around the piano. I’ve also stirred in coffee liqueur instead of peppermint. —Lauren Brien-Wooster, South Lake Tahoe, California

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan

Every time I serve this wonderful hot beverage, someone asks for the recipe. Orange juice adds a bit of sweetness with red-hot candies are a fun substitute for traditional cinnamon sticks. —Erika Reinhard, Colorado Springs, Colorado

Fresh sprigs of lemon thyme make this citrusy tea so refreshing that it’s like sipping summer from a cup. In our family we like to drink it on the porch, while enjoying the warm weather. —Melissa Pelkey Hass, Waleska, Georgia

When the weather is gray and cold, put a warm mug of this drink into mittened hands and watch little faces thaw into smiles. One tester noted, “It tastes like the holidays with a twist.” —Taste of Home Test Kitchen

You'll want to heat this traditional beverage before company arrives. Your home will have the scent of Christmas! —Lana Gryga, Glen Flora, Wisconsin

During cool-weather season, my husband and I take this soul-warming drink outside by the fire pit. Our house smells amazing while the cider is simmering! —Lisa Bynum, Brandon, Mississippi

My soothing white hot chocolate is a great warm-up after a wintry day spent sledding or ice skating. Or include it as a festive addition to brunch or an afternoon tea party. —Darlene Brenden, Salem, Oregon

My mom used to make cider for the holidays, so I based my citrusy-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.—Kristin Weglarz, Bremerton, Washington

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish Coffee. —Rebecca Little, Park Ridge, Illinois

I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri

Inspired by the spicy chai drinks served at coffee shops, I whipped up a caramel-drizzled latte I can enjoy at home anytime. —Katelyn Kelly, Perryville, Maryland

I came up with this recipe one year when I tried to make grape jelly and ended up with 30 jars of delicious grape syrup instead. I simmered the syrup with spices to make a lovely autumn drink. —Sharon Harmon, Orange, Massachusetts

When I first developed this version of hot chocolate, my husband was quite skeptical. But after one taste, his doubts were erased. It really hits the spot on a chilly morning, especially when served with cinnamon rolls or doughnuts. —Darlene Miller, Linn, Missouri

This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho