Vanilla Citrus Cider
My mom used to make cider for the holidays, so I based my citrus-vanilla variation on her recipe. I think it hits the spot! The longer the cider simmers, the stronger the flavors will be.—Kristin Weglarz, Bremerton, Washington
Ingredients
- 8 cups apple cider or juice
- 1/4 cup packed brown sugar
- 1/4 cup thawed orange juice concentrate
- 1/8 teaspoon salt
- 3 cinnamon sticks (3 inches)
- 1 teaspoon whole cloves
- 1/4 teaspoon vanilla extract
- Orange slices, optional
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