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Slow Cooker Caramel Apple Cider

Total Time

Prep: 5 min. Cook: 2 hours

Makes

12 servings (0.750 cup each)

Spiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Slow Cooker Caramel Apple Cider Recipe photo by Taste of Home

Ingredients

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Whipped cream, hot caramel ice cream topping and cinnamon sticks, optional

Directions

  1. In a 3-qt. slow cooker, combine the apple cider, caramel syrup and lemon juice. Split vanilla bean and scrape seeds; add seeds to cider mixture. Place the bean, cinnamon sticks and allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to cider mixture.
  2. Cover and cook on low for 2-3 hours or until heated through. Discard spice bag. Pour cider into mugs; garnish with whipped cream, caramel topping and additional cinnamon sticks if desired.
Torani
This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.

Nutrition Facts

3/4 cup (calculated without garnishes): 134 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 33g carbohydrate (30g sugars, 0 fiber), 0 protein.

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