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Ghostly Hot Cocoa

1 review
Total Time
Prep/Total Time: 15 min.

Recipe by Ruby Gibson, Newton, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

Chocolate pudding mix is the convenient start to this clever cocoa mix. Kids of all ages get a kick out of the marshmallow ghost floating on top. —Ruby Gibson, Newton, North Carolina

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Test Kitchen Approved

Ghostly Hot Cocoa

1 review
Prep Time 15 min
Yield 30 servings (10 cups mix)

Ingredients

  • 6-2/3 cups nonfat dry milk powder
  • 1 cup instant chocolate drink mix
  • 1 package (5 ounces) cook-and-serve chocolate pudding mix
  • 1/2 cup confectioners' sugar
  • 1/2 cup powdered nondairy creamer
  • 1/2 cup baking cocoa
  • ADDITIONAL INGREDIENTS:
  • 30 cups boiling water
  • 30 Peeps ghost candy
Text Ingredients

Directions

  1. In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool, dry place for up to 3 months.
  2. To prepare hot cocoa: Dissolve 1/3 cup cocoa mix in 1 cup boiling water. Float a Peeps ghost in each cup of hot cocoa.

Nutrition Facts

1/3 cup: 214 calories, 1g fat (1g saturated fat), 5mg cholesterol, 196mg sodium, 42g carbohydrate (37g sugars, 1g fiber), 11g protein.

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