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Cappuccino Punch

6 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Rose Reich, Nampa, Idaho

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 11, 2023

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho

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Test Kitchen Approved

Cappuccino Punch

Contest Winner
6 reviews
Prep Time 10 min
Yield about 1 gallon

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 2 quarts whole milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • Grated chocolate, optional
Text Ingredients

Directions

  1. Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  2. Just before serving, pour coffee mixture into a 1-gallon punch bowl. Stir in milk. Add ice cream in scoops; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts

1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.

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