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Cappuccino Punch

Total Time

Prep: 10 min. + chilling

Makes

about 1 gallon

When I tried this punch at a friend's wedding shower, I had to have the recipe. Guests will eagerly gather around the punch bowl when you ladle out this frothy mocha ice cream drink. —Rose Reich, Nampa, Idaho
Cappuccino Punch Recipe photo by Taste of Home

Ingredients

  • 1/2 cup sugar
  • 1/4 cup instant coffee granules
  • 1 cup boiling water
  • 2 quarts whole milk
  • 1 quart vanilla ice cream, softened
  • 1 quart chocolate ice cream, softened
  • Grated chocolate, optional

Directions

  1. Combine sugar and coffee; stir in boiling water until dissolved. Cover and refrigerate until chilled.
  2. Just before serving, pour coffee mixture into a 1-gal. punch bowl. Stir in milk. Add scoops of ice cream; stir until melted. If desired, sprinkle with grated chocolate.

Nutrition Facts

1 cup: 238 calories, 11g fat (7g saturated fat), 42mg cholesterol, 112mg sodium, 29g carbohydrate (27g sugars, 0 fiber), 7g protein.

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