Frothy Cafe Bombon
I discovered this layered java beverage during my honeymoon in Spain. —Keri Hesemann, St. Charles, Missouri
Total TimePrep/Total Time: 10 min.
- 1 cup whole milk
- 3/4 cup sweetened condensed milk
- 4 cups hot strong brewed coffee
- Ground cinnamon
- Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes.
- Divide condensed milk among four glass mugs; carefully pour coffee over milk.
- Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts1 serving: 222 calories, 7g fat (4g saturated fat), 26mg cholesterol, 100mg sodium, 34g carbohydrate (34g sugars, 0 fiber), 6g protein.
Originally published as Cafe Con Leche Condensada in Taste of Home Christmas Annual 2015