Frosty Caramel Cappuccino

Total Time

Prep/Total Time: 10 min.


2 servings

Updated: Aug. 23, 2023
This frothy iced cappuccino is positively delicious for breakfast, a mid-afternoon snack or an after-dinner dessert. It's also a great quick treat to serve with a plate of cookies for the holidays. To make the ice cream topping easier to drizzle, put it in a squeeze bottle, take the cap off and microwave for a few seconds. —Carol Mann, Summerfield, Florida
Frosty Caramel Cappuccino Recipe photo by Taste of Home


  • 1 cup half-and-half cream
  • 1 cup 2% milk
  • 3 tablespoons plus 2 teaspoons caramel ice cream topping, divided
  • 2 teaspoons instant coffee granules
  • 8 to 10 ice cubes
  • 4 tablespoons whipped cream in a can


  1. In a blender, combine the cream, milk, 3 tablespoons caramel topping, coffee and ice cubes; cover and process until smooth.
  2. Pour into 2 chilled glasses. Top with whipped cream and drizzle with remaining caramel topping. Serve immediately.

Nutrition Facts

1 serving: 324 calories, 16g fat (11g saturated fat), 75mg cholesterol, 246mg sodium, 33g carbohydrate (32g sugars, 0 fiber), 9g protein.