HomeRecipesDishes & BeveragesCheesecakes
Salted Caramel Cappuccino Cheesecake
After spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington
Reviews
No comment left
I made this for a party and everyone LOVED it - flavors were amazing. I followed the directions exactly, but used a 10" pan (I cut the cooking time down by 5 minutes.) It never got really firm though, even after refrigerating overnight. any idea what might have happened?
No comment left
Out of this world!
WOW
No comment left
Excellent! I sold this for a $100 donation at a dessert auction. It's beautiful!
hi can i ask will it be as awesome if i remove the Kahlua? any non alcoholic substitutes?
Made this Sunday for a dinner party and it was fabulous! Followed the instructions and didn't vary - nor will I when I make this again. It's perfect!
Wonderful! I too made the crust too thick but will make again for sure!