Frosty Peppermint Dessert
Total TimePrep: 20 min. + freezing
This dessert is for those with a big sweet tooth! I substituted candy canes for the peppermint candies and lite cool whip for the whipping cream. Not sure if I will make this again but if I do, I will cut back to 1/2 cup of crushed peppermint. It's super simple to make and keep in the freezer for unexpected company!
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I make one small change: Cut the peppermints used for garnish in half. This recipe is becoming a holiday tradition.
I have made it before and it is super easy, fancy looking and very yummy. My daughter has, again, requested this dessert for her birthday. Make this and everyone will be impressed and think you spent a long time in the kitchen!