Frosty Peppermint Dessert
This creamy freeze with candy and a chocolate crust delivers make-ahead convenience. I'll often whip up two.—Carolyn Satterfield, Emporia, Kansas
Ingredients
- 1-1/2 cups chocolate wafer crumbs
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 cup crushed peppermint candies (about 36 round peppermints)
- 3 drops red food coloring, optional
- 2 cups heavy whipping cream
- Additional crushed peppermints, optional
