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Easy Cappuccino

Name: Easy Cappuccino
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 serving
Cuisine: Europe, Italian
Ingredients: 1/2 cup milk; 1/3 cup hot brewed Easy Espresso

TEST KITCHEN APPROVED

0 | 0 Reviews

Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Traditionally, a cappuccino is one part espresso mixed with one part steamed milk, then topped with one part foamed milk. This recipe lets you duplicate your favorite coffeehouse beverage, minus the specialized equipment.—Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Easy Cappuccino

0 | 0 Reviews Add your review

Yield:1 serving

Prep:5 min

Cook:5 min

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Ingredients

1/2 cup milk
1/3 cup hot brewed Easy Espresso

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Directions

Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.

Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/3 cup; set aside.
Pour Easy Espresso into a mug; pour in remaining hot milk. Spoon foam over top and serve immediately.