Easy Coffee Cake
Total TimePrep: 20 min. Bake: 20 min. + cooling
Used 1 cup of almond flour, sliced almonds, blueberry pie filling. Yummo.
I have made this twice and it turned out well both times. The first time that I made it, it was thinner than I prefer so next time I made it in a 13x9x2-inch pan and baked for approximately 30 minutes, which worked well. I also varied the second one by using cherry pie filling rather than peach. I lvoe that the flavor can be changed by simply altering the type of pie filling used. This tasted so good and was very pretty. Next time I will try sprinkling some almonds on top (which I think will go well with the almond extract used in the icing)!
This is great! I can't wait to try it with other flavors.
this is so easy and a very good coffee cake.
You could not ask for a better coffee cake. It is scrumptious!
There is NO way this is done in 20-25 minues! I baked it for approx 35 minutes, and my oven is dead on!
I usually don't like canned fillings, but this was amazing! I can't believe how easy it was to make too. The flavor gets even better after it sits a day.
instead of peach pie filling i used peach slices and some homemade peach jam. it was a hit!
This was a breeze to put together on Christmas morning. I subbed cherry pie filling for the festive look. I loved the coffee cake was made in a large 15x10 pan. Perfect for serving alot of guests.